Arctic Charr

The Arctic Charr is a red-fleshed delicacy, which is well established in gourmet kitchens throughout the world. It has a mild, almost sweet taste, which never fails to impress even the most demanding seafood lover.

About Arctic Charr

Farming this species is environmentally friendly and sustainable. According to Seafood Watch: “Arctic charr use only a moderate amount of marine resources for feed. In addition, Arctic charr are farmed in land-based, closed systems that minimize the risk of escape into the wild.

A top notch seafood item in premium seafood restaurants and retailers. It is a member of the salmon family with a very high Omega-3 content. Arctic Charr is a species which is native to the Arctic and other colder regions of the northern hemisphere.

Arctic Charr is the healthiest and most sustainable fish we have available. Farmed and caught fresh in Iceland, it is extremely versatile for use in the kitchen.

Arctic Charr Fillets

(SALVELINUS ALPINUS)

Product Details

Fresh / Frozen:
Skin on, Pin bone out

Sizes:
300-500gr / 10-20oz

10 kg boxes
20 kg boxes

Whole Arctic Charr

(SALVELINUS ALPINUS)

Product Details

Fresh / Frozen:
Head on / Gutted

Sizes:
1,0 – 1,8kg / 2-4lbs

Color of 28 plus Roche guaranteed

10 kg boxes
20 kg boxes

Interested in our Arctic Charr?

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