Farming this species is environmentally friendly and sustainable. According to Seafood Watch: “Arctic charr use only a moderate amount of marine resources for feed. In addition, Arctic charr are farmed in land-based, closed systems that minimize the risk of escape into the wild.”
A top notch seafood item in premium seafood restaurants and retailers. It is a member of the salmon family with a very high Omega-3 content. Arctic Charr is a species which is native to the Arctic and other colder regions of the northern hemisphere.
Arctic Charr is the healthiest and most sustainable fish we have available. Farmed and caught fresh in Iceland, it is extremely versatile for use in the kitchen.