Arctic Fish

The Arctic Charr is a red-fleshed delicacy, which is well established in gourmet kitchens throughout the world. It has a mild, almost sweet taste, which never fails to impress even the most demanding seafood lover.

Farming this species is environmentally friendly and sustainable. According to Seafood Watch: “Arctic charr use only a moderate amount of marine resources for feed. In addition, Arctic charr are farmed in land-based, closed systems that minimize the risk of escape into the wild.”

A top notch seafood item in premium seafood restaurants and retailers. It is a member of the salmon family with a very high Omega-3 content. Arctic Charr is a species which is native to the Arctic and other colder regions of the northern hemisphere.

Arctic Charr is the healthiest and most sustainable fish we have available. Farmed and caught fresh in Iceland, it is extremely versatile for use in the kitchen.

Norway’s ocean-farmed Atlantic salmon comes from the same origins as wild salmon and is raised in cold, clear waters. Salmon grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. It also has a firm consistency, making it a pleasure to eat.

Salmon is nutritious, healthy and delicious, as it is high in essential amino acids, OMEGA 3, Vitamins A, D, B12, Selenium and Iodine.

The Arctic Cold Water Seafood product range extends all the way from fresh, whole superior salmon packed in box with ice, to the freshest salmon oil that’s available on the market today.

Norwegian fjord trout is farmed in the untainted, ice-cold Norwegian fjords where seawater meets fresh meltwater from the glaciers and snow. In terms of production, trout represents only 5 per cent of the total production of salmon. It is known for its marbled, deep red flesh and a clean, rich flavor. The product can be served raw or cooked.

There are several varieties of trout. Freshwater trout and sea trout are referred to as common trout and are related to Atlantic salmon. The trout farmed in Norway is steelhead trout.

Norwegian Fjord Trout is well known for its superb quality and has become a favorite amongst chefs all over the world. Fjord trout is more sensitive to high temperatures than Norwegian salmon and is therefore perfect for raw, marinated and lightly cooked dishes.