Norway’s ocean-farmed Atlantic salmon comes from the same origins as wild salmon and is raised in cold, clear waters. Salmon grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. It also has a firm consistency, making it a pleasure to eat.
Salmon is nutritious, healthy and delicious, as it is high in essential amino acids, OMEGA 3, Vitamins A, D, B12, Selenium and Iodine.
The Arctic Cold Water Seafood product range extends all the way from fresh, whole superior salmon packed in box with ice, to the freshest salmon oil that’s available on the market today.