Arctic Coldwater Seafood was founded in 2014 on the promise of bringing the freshest seafood ingredients from sea-to-table to restaurants and consumers, underpinned by an end-to-end supply chain that emphasizes well managed sustainability.
Founder Kristian Korsvik spent his growing up years in Norway. One of the most remarkably and beautiful countries in the world, surrounded by spectacular fiords, glaciers, and natural coastal islands. More than that, Norway is also renowned for its natural produce. Growing up, Kristian had access to the freshest produce, harvested direct from the cold, crisp and fresh Norwegian waters.
A passionate environmentalist and an active scuba diver, Kristian witnessed first-hand the impact of climate change to the oceans, reefs and sea life. By offering sustainably sourced seafood, consumers, restaurants and suppliers have access not just to the freshest ingredients but can also play a part to positively impact the environment ― this is the founding principle upon which Arctic Cold Water Seafood was established upon.