Cold Water Shrimp live at depths of up to 1,300 meters. Allowed to grow slowly, they are harvested after five to eight years, while they are at maximum quality. They are caught wild and frozen on board the fishing vessel in order to preserve their delicate flavour.

Cold Water Shrimp are mildly sweet to taste with tender yet firm, succulent meat. As the preferred choice for chefs due to flavor and texture, Cold Water Shrimp are an excellent source of protein. They are low in fat and high in omega-3 fatty acids, vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron.

Cold water shrimp are ideal for cold dishes and a great choice for healthy eating.

Product Details

The Botan Ebi is distinguished by its mottled reddish-brown colour. It has white patches on its lower head and tail, along with a prominent ridge or hump on the head. With 17 to 21 spines running down the head and snout, the Botan Ebi is the largest of its kind. It can grow to lengths of up to seven inches (19 cm), excluding the antennae.

The Botan Ebi is delicately flavoured and ideal for barbecues and the grill.

Product Details

Product Details

Product Details